Bacteriological Gelatin is a protein partially hydrolyzed obtained from an alkaline hydrolysis of skin and connector tissue from pork, with a minimum of 100 Bloom.
It is used in some microbiological culture media formulations.
Amino Nitrogen (AN) N/A
Total Nitrogen (TN) 15,59%
Loss on drying 8,74%
Ash 0,60%
pH (2% solution) 5,04
Technical Specifications
SDS
A major manufacturer of peptones providing high quality products and solutions to customers for microbiology and cell culture applications.
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