EndoLow® Meat Peptone (Bovine) is produced by the controlled enzymatic digest of animal tissue that ensure a low level of endotoxins.
It provides peptides and amino acids that support the general nutritional requirements in a wide cells culture. It can be used in tissue culture media, vaccines and antibodies production and a wide BioPharma process.
Amino Nitrogen (AN) 3,70%
Total Nitrogen (TN) 12,30%
AN/TN 30,00
Loss on drying 2,70%
Ash 9,20%
pH (2% solution) 6,90
Technical Specifications
SDS
EndoLow® vs Ultrafiltered/Non-Ultrafiltered Meat Peptone: CHO-S Cell
A major manufacturer of peptones providing high quality products and solutions to customers for microbiology and cell culture applications.
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